Cucumber Salad Recipe Influenced by TikTok Trends

Cucumber Salad Recipe Influenced by TikTok Trends

# The Trendy TikTok Cucumber Salad: A Cool Summer Treat

Summer is all about light, refreshing salads that help you stay cool. One dish that has captivated social media is the TikTok Cucumber Salad, popularized by Logan Moffitt, often referred to as the “TikTok cucumber guy.” His videos have ignited a frenzy for cucumbers, fostering a community of enthusiasts eager to recreate his tasty, crunchy salad.

## Who is the TikTok Cucumber Guy?

Logan Moffitt, a Canadian TikToker, has risen to fame due to his passion for cucumbers and Korean dishes, especially kimchi and cold noodles. His captivating content, featuring collaborations with K-POP groups and other viral stars, has drawn millions of views. His cucumber salad videos have specifically amassed tens of millions of views, cementing his role as a culinary influencer.

## What is the Popular Cucumber Guy Recipe?

The original cucumber salad recipe that gained attention is a straightforward yet scrumptious garlicky, soy-sesame salad. Logan’s phrase, “Sometimes you just HAVE to consume an entire cucumber,” captures the spirit of this refreshing dish.

## How to Prepare the TikTok Cucumber Guy Salad

### Ingredients:
– 1 whole seedless English cucumber
– 1.5 tbsp soy sauce
– 1 tbsp toasted sesame oil
– 1 tsp fish sauce
– 1 tsp sugar
– A pinch of MSG (optional)
– 1 clove garlic, grated
– 2 green onions, chopped
– 1 tbsp toasted sesame seeds

### Instructions:
1. **Slice**: Thinly cut the cucumber using a mandolin or knife directly into a deli quart container.
2. **Add**: Mix in soy sauce, toasted sesame oil, fish sauce, sugar, MSG, grated garlic, chopped green onions, and toasted sesame seeds into the container.
3. **Toss**: Put on the lid and shake until all ingredients are thoroughly combined.
4. **Enjoy**: Serve right away with chopsticks for an authentic feel, or let it sit in the fridge for a few hours for a pickled taste.

## Equipment Required

While no specific equipment is needed, using the following can elevate your salad-making process:
– **Deli Quart Containers**: Great for mixing and storage.
– **Mandolin**: For fast and even cucumber slicing.
– **Microplane**: Ideal for finely grating garlic.

## Cucumber Salad Adaptations

Logan’s cucumber enthusiasts have sparked numerous adaptations of the salad, highlighting the versatility of cucumbers. Each recipe generally begins with a whole cucumber, a mandolin, and a deli quart container, allowing for countless creative variations.

## Conclusion

The TikTok Cucumber Salad is more than just a fad; it’s a delightful, easy-to-prepare dish that captures the essence of summer. With its crispy texture and savory notes, it’s no surprise that this salad has become a favorite among TikTok users. Whether savored fresh or allowed to marinate, this salad is a must-try for anyone seeking to cool off with a refreshing meal.

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Fast and Simple Crispy Chicken Milanese Recipe Prepared in 30 Minutes

Fast and Simple Crispy Chicken Milanese Recipe Prepared in 30 Minutes

### About the Author: Holly Nilsson

Holly Nilsson is the imaginative mind behind Spend With Pennies, a site devoted to offering simple and comforting recipes tailored for everyday cooking. Fueled by a strong love for classic flavors and straightforward cooking methods, Holly encourages busy home chefs to whip up delightful meals that are both easy to create and fulfilling.

Her culinary path is defined by a dedication to making home cooking achievable for all, irrespective of their cooking experience. Holly’s recipes frequently showcase a mix of classic comfort food with contemporary ease, ensuring that every dish is not just flavorful but also practical for daily life.

Alongside her efforts with Spend With Pennies, Holly has authored “Everyday Comfort,” a cookbook designed to motivate readers to craft hearty, home-cooked meals that invoke warmth and nostalgia. This book reflects her conviction that cooking should be a joyful and rewarding endeavor, uniting families around the dining table.

For those keen to delve deeper into Holly’s culinary artistry, her posts and recipes can be found on her website, where she continues to share her passion for cooking with a community of food lovers.

#### Follow Holly on Social Media:
– [Pinterest](https://www.pinterest.com/spendpennies/)
– [Facebook](https://www.facebook.com/ispendwithpennies/)
– [Twitter](http://spendpennies)
– [Instagram](https://www.instagram.com/spendpennies/)

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Pesto Prepared with Avocado

Pesto Prepared with Avocado

Avocado pesto offers a wonderfully creamy and playful twist on traditional basil pesto. This avocado pesto recipe includes ripe avocado along with the standard basil, Parmesan, olive oil, and pine nuts (in these images, I opted for pepitas, which are also delightful). A squeeze of fresh lemon enhances and balances the flavors while helping to keep the avocado looking fresh.

You can certainly use avocado pesto with pasta. It also serves as an outstanding veggie dip and sandwich spread. More suggestions and tips for use can be found below. One important note is that avocados can brown over time, so it’s best to use it right away or store it in a jar until you’re ready to serve.

Avocado Pesto Serving Suggestions

Pasta

Experiment with this pesto on spaghetti or shapes like fusilli. If you’re a fan of saucy pasta, like I am, this recipe nicely coats 8 ounces of pasta, but you can stretch it to lightly coat 12 to 16 ounces.

Tips: Save some of the starchy cooking water and splash it in with the pesto to help loosen it. Wait until the pasta has cooled slightly to mix in the pesto. If you plan to have leftovers, keep the pesto and pasta stored separately for best results, as the color begins to brown rather quickly when exposed to air and heat.

Veggies: Grilled, roasted, or raw

This avocado pesto will elevate simple vegetables, whether you serve it as a dip, swoosh it underneath, or dollop it on top. It pairs particularly well with bell peppers, carrots, tomatoes, mushrooms, or artichokes.

Sandwiches or toast

Spread this pesto on crusty bread and layer it with sliced tomato and mozzarella for a delightful summer sandwich. It’s also delightful on toast topped with a fried egg for breakfast.

More Unexpected Pesto Recipes to Explore

I would love to hear how you enjoy your avocado pesto in the comments!

Avocado Pesto

Enhance your pesto’s creaminess and richness by adding ripe avocado! This fresh basil and avocado pesto recipe is fantastic on pasta, sandwiches, vegetables, and various dishes. The recipe yields about 1 ½ cups.

Instructions:

1. Toast the pepitas or pine nuts to enhance their flavor. Place them in a small skillet and cook over medium-low heat, stirring often (don’t leave them unattended, or they might burn), until fragrant and lightly golden on the edges, about 3 to 4 minutes. Move them to a bowl to cool.

2. To prepare the pesto, pit and halve the avocados, then scoop the flesh into the bowl of a food processor. Add the Parmesan, garlic, lemon juice, and salt. Blend until smooth, stopping to scrape down the sides as needed.

3. Incorporate the toasted pepitas and basil, pulsing until they’re broken down into small pieces and the mixture is well combined. Taste, and add more salt if the flavor is not impressive yet.

4. This pesto is best when used right away, but can be stored for up to 3 days in the refrigerator (try to push out any air pockets from the mixture, as they will brown more than the rest).

Notes:

Recipe adapted from my Avocado Pesto Toast.

Make it dairy free/vegan: Simply omit the Parmesan cheese. You might enjoy topping your dish with vegan Parmesan.

How to combine your pesto with pasta: I prefer pasta with plenty of sauce, so I suggest using this pesto on 8 ounces of pasta (it can lightly coat up to 16 ounces). Reserve some starchy cooking water and splash it in along with the pesto to help loosen it and coat the noodles (I used about ¼ cup of cooking water for 8 ounces of pasta). If you expect leftovers, store the pesto and pasta separately for optimal freshness, as the color tends to brown fairly quickly once exposed to air and heat.

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Advantages and Applications of Cucumber-Enhanced Water

Advantages and Applications of Cucumber-Enhanced Water

Alex & Sonja: The Culinary Team Behind A Couple Cooks

Introducing Alex and Sonja Overhiser, the vibrant pair behind the well-known culinary site, A Couple Cooks. As authors of two popular cookbooks and active parents, Alex and Sonja have perfected the skill of harmonizing family life with their love for cooking. Their adventure started in 2010 when they created A Couple Cooks to convey their affection for straightforward, seasonal recipes and the delight that cooking can contribute to everyday experiences.

From its beginnings, A Couple Cooks has developed into a thorough resource for food lovers, providing thousands of unique recipes, cooking advice, and meal preparation concepts. Every recipe is carefully developed, written, and photographed by Alex and Sonja, ensuring a personal touch that connects with their audience. Their culinary innovations are not only tested in their own kitchen but also receive the ultimate endorsement from their children, establishing family-friendly meals as a key aspect of their offerings.

Alex and Sonja’s cooking philosophy highlights the importance of fresh, seasonal ingredients, making their recipes both easy to follow and nutritious. They advocate that cooking should be a pleasurable activity, one that unites people and encourages creativity. Through their platform, they seek to motivate others to enjoy the pleasures of home cooking, regardless of their experience in the kitchen.

Beyond their digital footprint, Alex and Sonja have penned two cookbooks that further highlight their culinary knowledge and enthusiasm for food. These publications serve as excellent guides for anyone aiming to enhance their cooking skills with delightful, healthy recipes.

As a couple that cooks together in real life, Alex and Sonja embody the strength of teamwork in the kitchen. Their partnership illustrates the notion that cooking can be a collective journey, one that strengthens bonds and creates enduring memories. Whether you are an experienced chef or a beginner cook, Alex and Sonja’s A Couple Cooks presents something for everyone, encouraging you to dive into the culinary world with excitement and assurance.

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Steps to Make Cold Foam

Steps to Make Cold Foam

Alex & Sonja: The Culinary Pair Behind A Couple Cooks

Introducing Alex and Sonja Overhiser, the energetic pair that has transformed their love for cooking into a flourishing online community. As the creators of two highly praised cookbooks, they have established themselves as a reliable resource for home chefs in search of straightforward, seasonal recipes. Their adventure commenced in 2010 with the debut of their website, A Couple Cooks, which has developed into an extensive resource featuring thousands of original recipes, cooking tips, and meal planning suggestions.

What distinguishes Alex and Sonja is their sincere passion for cooking and their dedication to sharing this happiness with others. As busy parents, they recognize the difficulties of crafting healthy meals within a packed schedule. This understanding shapes their recipe development approach, ensuring that their dishes are not only flavorful but also accessible and practical for everyday home cooking.

Each recipe on A Couple Cooks is a joint endeavor, with Alex and Sonja collaborating to write, photograph, and test every dish. Their kitchen acts as both a creative workspace and a family gathering place, where their children frequently participate in taste-testing new recipes. This hands-on method guarantees that each dish is family-friendly and kid-approved.

In addition to recipes, Alex and Sonja provide a wealth of cooking tips and meal planning advice, equipping their audience to feel more confident and efficient in the kitchen. Their friendly style and focus on seasonal ingredients make their content appealing and motivating for cooks at every skill level.

Through A Couple Cooks, Alex and Sonja have created a community of food lovers who share their enthusiasm for cooking and eating well. Their commitment to quality and authenticity has garnered them a devoted following and positioned them as significant voices in the culinary scene.

Whether you’re an experienced cook or a novice in the kitchen, Alex and Sonja’s recipes and knowledge provide something for everyone. Their journey is a testament to the ability of cooking to unite people and create cherished memories around the dining table.

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Receta del Cóctel Mule Mexicano

Receta del Cóctel Mule Mexicano

The Mexican Mule is a charming cocktail that provides a refreshing variation on the traditional Moscow Mule by using tequila, lime juice, and ginger beer. This straightforward drink can be crafted in just two minutes, making it ideal for any event. Here is a detailed guide to making the perfect Mexican Mule, including some background information and serving recommendations.

### What’s Inside a Mexican Mule?

The Mexican Mule is a tequila-infused twist on the Moscow Mule, a drink that came into prominence in the 1940s. The Moscow Mule belongs to a cocktail category referred to as bucks, which consist of ginger ale or ginger beer, citrus juice, and a spirit. Here, the Mexican Mule substitutes vodka with tequila, thereby forming a tequila buck. The key components for creating a Mexican Mule include:

– **Tequila**
– **Lime juice**
– **Ginger beer**

### How to Prepare a Mexican Mule

Making a Mexican Mule is remarkably easy, and there’s no need for a cocktail shaker to maintain the fizziness of the ginger beer. Follow these instructions:

1. Combine the tequila, lime juice, and ginger beer in a copper mug or your favored glass.
2. Toss in some ice cubes and top it off with a lime slice. It’s that simple!

### Why Opt for Copper Mugs?

Copper mugs are conventionally utilized for serving mules, and there are good reasons for this:

– **Temperature Management:** Copper mugs absorb the drink’s temperature quickly, becoming icy-cold to hold, which enhances the experience.
– **Historical Significance:** The tradition of using copper mugs started in the 1940s when the Moscow Mule was promoted as a clever way to boost sales of vodka, ginger beer, and copper mugs.

### When to Serve a Mexican Mule

The Mexican Mule is a flexible cocktail suitable for numerous occasions:

– **Summer Gatherings:** Create a mule bar featuring various ginger beers and garnishes.
– **Pairings with Mexican Cuisine:** Goes well with items like shrimp tacos or black bean tacos.
– **Alternative for Happy Hour:** A revitalizing option apart from the traditional margarita.
– **Brunch Cocktails:** Complements Mexican-inspired brunch dishes like breakfast tacos or migas.

### Commonly Asked Questions

– **How does a Mexican Mule differ from a Moscow Mule?**
The Mexican Mule employs tequila rather than vodka, imparting a smoky and spicy flavor.

– **What type of tequila should I select?**
Silver or blanco tequila is preferred for its pure and refreshing taste.

– **Is ginger beer spicy?**
Ginger beer features a robust ginger taste with a subtle peppery zing, which varies by manufacturer.

– **What can I introduce for added flavor?**
A muddled slice of jalapeno or jalapeno-infused tequila can provide a spicy enhancement.

– **What’s the ideal garnish for a Mexican Mule?**
A lime wedge is traditional, but a mint sprig or a jalapeno slice can offer aesthetic charm and spice.

### Additional Tequila Drinks

If you have leftover tequila, consider experimenting with other tequila-based cocktails to enjoy a range of flavors and sensations.

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Grilled Cabbage with Salt and Vinegar Sauce

Grilled Cabbage with Salt and Vinegar Sauce

    ### Charred Salt and Vinegar Cabbage: A Tasty Recipe for Winter Vegetables

    As winter gives way to spring, many of us may discover a forgotten cabbage in the refrigerator, waiting for some culinary creativity. This recipe for Charred Salt and Vinegar Cabbage serves as an excellent method to make use of that cabbage, turning it into a delicious dish that highlights the final offerings of robust winter vegetables.

    #### The Origin of the Recipe

    This dish was inspired by the familiar flavor of salt-and-vinegar potato chips. At first, the recipe featured thick slices of potato steeped in vinegar and salt. However, an unplanned inclusion of cabbage resulted in an astonishing culinary discovery: the cabbage completely outperformed the potatoes, emerging as the highlight of the meal. This recipe is not merely about cooking cabbage; it’s about acknowledging its capacity to shine as a key ingredient.

    #### Why Choose Cabbage?

    Cabbage is frequently undervalued, yet it is an affordable and adaptable vegetable. It withstands various cooking techniques and readily absorbs flavors. This recipe showcases its ability to caramelize and achieve a deep, savory profile when roasted with vinegar and garlic.

    #### Ingredients

    For Charred Salt and Vinegar Cabbage, you will require:

    – 2 pounds (905 grams, or about 1 medium) green cabbage, halved, cored, and cut into 1-to-2-inch pieces
    – 2 tablespoons (25 grams) olive oil
    – 1 teaspoon (3 grams) kosher salt
    – 1/2 teaspoon freshly ground black pepper
    – 2 tablespoons (30 grams) unsalted butter
    – 4 garlic cloves, gently smashed
    – 1/3 cup (80 grams) vegetable broth
    – 1/3 cup (80 grams) white vinegar
    – Sea salt, for finishing

    #### Cooking Instructions

    1. **Preheat the Oven**: Set your oven to 475°F (245°C).

    2. **Prepare the Cabbage**: On a rimmed 9-by-13-inch baking tray, mix the cabbage with olive oil, kosher salt, and black pepper, ensuring the pieces stay whole. Top with butter.

    3. **First Roast**: Roast the cabbage for 15 minutes, until some parts are blackened.

    4. **Add Garlic**: Using a spatula, flip the cabbage over and distribute the smashed garlic cloves in the tray.

    5. **Second Roast**: Place the tray back in the oven and roast for another 15 minutes, until the cabbage looks charred.

    6. **Add Liquids**: Carefully pour the vegetable broth and vinegar into the tray, then place it back in the oven for a final 15 minutes. The garlic should be soft, and the liquids will reduce to a light puddle.

    7. **Finish and Serve**: Before serving, sprinkle with sea salt. Be ready to enjoy the crispy bits directly from the tray!

    #### Conclusion

    Charred Salt and Vinegar Cabbage is a robust and tasty dish that transforms our perception of cabbage. With its charred edges and zesty vinegar flavors, this recipe is a delightful way to embrace winter vegetables as we move into spring. Whether you’re a fan of cabbage or a doubter, this dish is bound to impress and might just become a new favorite in your culinary repertoire.

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    Recipe for Rosemary-Grilled Lamb Chops

    Recipe for Rosemary-Grilled Lamb Chops

      **Rosemary-Infused Grilled Lamb Chops: A Gourmet Experience**

      Lamb chops represent a timeless culinary delight that radiates sophistication and taste, ideal for an exclusive dinner or a charming weekend feast. Grilled lamb chops with rosemary present a classic recipe merging the sumptuous flavor of lamb with the fragrant touch of rosemary, resulting in a meal that is easy to create yet remarkable to present.

      **Ingredients:**

      – 8 lamb chops, around 1 inch in thickness
      – 3 tablespoons olive oil
      – 4 cloves garlic, minced
      – 2 tablespoons fresh rosemary, finely chopped
      – Salt and freshly ground black pepper, to taste
      – Lemon wedges for serving

      **Instructions:**

      1. **Marinade Preparation:**
      In a small bowl, mix together the olive oil, minced garlic, and chopped rosemary. Blend thoroughly to form an aromatic marinade that will enrich the lamb chops with flavor.

      2. **Lamb Chops Seasoning:**
      Lay the lamb chops in a shallow dish or a resealable plastic bag. Pour the marinade over the chops, ensuring they are thoroughly coated. Generously season with salt and freshly ground black pepper. Cover the dish or seal the bag, then refrigerate for a minimum of 1 hour to let the flavors mingle. For optimal results, let them marinate overnight.

      3. **Grill Preheating:**
      Preheat your grill to medium-high. For a charcoal grill, make sure the coals are evenly spread and glowing red with a light ash coating. For a gas grill, preheat with the lid closed for around 10-15 minutes.

      4. **Grilling the Lamb Chops:**
      Take the lamb chops out of the marinade, allowing any excess to drip off. Place the chops on the grill and cook for approximately 4-5 minutes on each side for medium-rare, or until they meet your preferred doneness. Use a meat thermometer to verify; the internal temperature should reach 145°F (63°C) for medium-rare.

      5. **Resting the Lamb Chops:**
      Once cooked, move the lamb chops to a plate and let them rest for 5 minutes. This helps the juices redistribute, ensuring the meat remains tender and juicy.

      6. **Serving:**
      Arrange the grilled lamb chops on a serving platter and adorn with lemon wedges. The zesty brightness of the lemon elevates the savory notes of the lamb and rosemary.

      **Perfect Lamb Chops Tips:**

      – **Opt for Quality Meat:** Choose lamb chops that are a pinkish-red with fine grain and a good marbling for superior flavor and tenderness.
      – **Heat Control:** Prevent overcooking by keeping a steady grill temperature and using a meat thermometer for doneness checks.
      – **Herb Exploration:** While rosemary is a traditional choice, feel free to try other herbs like thyme or mint for a varied flavor experience.

      Grilled lamb chops with rosemary will undoubtedly impress your guests or fulfill your culinary desires. With its straightforward preparation and exceptional flavor, this recipe is a must-have in your culinary arsenal. Savor the robust flavors and fragrant herbs that make this dish a remarkable selection for any event.

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      Vibrant Red Cabbage Slaw Recipe

      Vibrant Red Cabbage Slaw Recipe

      This colorful red cabbage slaw recipe provides an excellent mix of creamy, tangy, and sweet flavors in just 15 minutes with a concise list of ingredients! My simple recipe creates a refreshing side dish primarily using items commonly found in your pantry.

      I developed this red cabbage slaw recipe because I grew weary of purchasing both red and green cabbage for my traditional coleslaw. The first occasion I presented it at a family gathering, I received multiple requests for the recipe! It has now become a staple side dish for various meals, from fish tacos to grilled chicken.

      What I appreciate most about this red cabbage slaw is its ability to transform a single simple head of cabbage (along with an onion!) into something remarkable. My classic coleslaw recipe calls for both red and green cabbage varieties, but here, you only need the one! The dressing features a delightful mix of savory, tangy, sweet, and creamy, elevating the crunchy cabbage strips to new levels.

      “Wonderful recipe. Very delightful slaw that I will certainly make again. The dressing is simply perfect. So simple and tasty.” -Joan

      “Perfect harmony of creamy, tangy, and a hint of sweet. I made this exactly as directed. It’s a true keeper!” -Anonymous

      Why red cabbage is ideal for slaw

      I frequently opt for red cabbage over green because it maintains its crunch longer and boasts that stunning deep purple hue. In my experience, red cabbage remains crisp for days in the refrigerator, whereas green cabbage can become wilted or brown more quickly. This makes red cabbage slaw ideal for meal prep or hosting occasions.

      How to shred cabbage for slaw

      The most challenging aspect of preparing red cabbage slaw is shredding the cabbage. I used to chop away at a cabbage, resulting in all sorts of odd, uneven pieces—until I discovered this method! Here’s how to cut cabbage so you achieve bite-sized shreds perfect for slaw:

      1. Remove any outer layers of the cabbage that appear tough or stale, and discard them.
      2. Using a large chef’s knife, cut off the root end of the cabbage.
      3. Halve the cabbage through the stem, then cut it into quarters.
      4. Remove the root by slicing it out diagonally.
      5. Thinly slice the cabbage in the short direction, employing a circular motion with the knife.

      My secrets to the finest coleslaw dressing

      The dressing is where this red cabbage slaw truly excels. I have tried numerous variations, and this combination captures every flavor element.

      – It contains less mayonnaise than typical coleslaw. The base starts with mayo, but I use less than most traditional recipes—just enough to provide creaminess without overpowering the fresh cabbage taste.
      – Apple cider vinegar lends the tangy aspect. I favor ACV over white vinegar for its more nuanced, slightly fruity flavor.
      – The dried dill and celery seeds are my secret weapons. They contribute an herbal note that makes people curious about what gives this slaw its unique taste.

      Storage and make-ahead suggestions

      I personally prefer serving this red cabbage slaw right away, but you can prepare it in advance and refrigerate until ready to serve. The cabbage will soften a bit while still keeping its crunch, and all the flavors will blend. However, keep in mind that you may need to refresh the taste with a touch more vinegar or salt, since the flavors can diminish over time.

      Store any leftovers in an airtight container in the refrigerator for up to 4 days. If you notice excess liquid after a day or two, you can strain it off—the slaw will still be delicious.

      Ways I enjoy serving it

      This red cabbage slaw pairs beautifully with grilled meals like grilled salmon or grilled shrimp, or alongside an assortment of salads at a barbecue such as potato salad and bean salad.

      Dietary notes

      This red cabbage slaw recipe is vegetarian, gluten-free, vegan, plant-based, and dairy-free (when using vegan mayo).

      Easy Red Cabbage Slaw

      This colorful red cabbage slaw recipe provides an excellent mix of creamy, tangy, and sweet flavors in just 15 minutes with a concise list of ingredients! My simple recipe creates a refreshing side dish primarily using items commonly found in your pantry.

      Author: Sonja Overhiser
      Prep Time: 15 minutes
      Cook Time: 0 minutes
      Total Time: 15 minutes
      Yield: 8 servings
      Category: Side Dish
      Method: Raw
      Cuisine: American
      Diet: Vegan

      Ingredients:

      – 8 cups thinly sliced red cabbage (1 medium cabbage, about 2 1/2 pounds)
      – ¼ red onion
      – ½ cup mayonnaise (or vegan mayo)
      – 2 tablespoons apple cider vinegar
      – 2 tablespoons sugar or maple syrup
      – ½ teaspoon dried dill
      – ½ teaspoon celery seeds
      – 1 teaspoon kosher salt
      – Fresh ground black pepper

      Instructions:

      1. Thinly slice the red cabbage. Thinly slice

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      A Comprehensive Guide to Crafting Nice Cream

      A Comprehensive Guide to Crafting Nice Cream

      This simple nice cream recipe converts frozen bananas and berries into a smooth, nutritious dairy-free ice cream within minutes! Discover my technique for achieving perfect nice cream each time!

      I still recall the first moment I stumbled upon nice cream. Traditional ice cream often gives me stomach discomfort, so I was seeking a more natural substitute that remained invigorating on a hot summer day. I had some overly ripe bananas on my countertop (those that are ideal for banana bread but nearly too ripe to consume) and decided to freeze them for a nice cream trial.

      What came out of the food processor was something enchanting: a creamy, fruity frozen dessert that fulfilled my ice cream desires while being entirely plant-based, dairy-free, and free from refined sugars! My kids adore this—and it’s especially crucial as a dairy-free recipe since my son was just diagnosed with lactose intolerance! It has become one of our family’s favorite healthy treats that even my children ask for by name.

      What is nice cream?

      Nice cream is just as it appears: a “nice” substitute for conventional ice cream. It’s basically frozen fruit (typically bananas) blended into a creamy, soft-serve texture that resembles ice cream. You enjoy all the pleasure of ice cream with wholesome ingredients: fruit, a splash of coconut milk, and a dash of maple syrup.

      Now, I’m not opposed to having regular ice cream every once in a while—we have numerous ice cream recipes on this site (including my favorite, mint chocolate chip ice cream). However, since my son recently developed lactose intolerance, this recipe has become one of our preferred dairy-free desserts during the summer!

      I also appreciate that nice cream doesn’t need an ice cream maker, stabilizers, or any special apparatus. All you require is a food processor or a high-powered blender and some frozen fruit!

      Essential tips for perfect nice cream

      After creating nice cream several times, I’ve picked up a few tips that make a significant difference:

      – Begin with frozen fruit (very ripe bananas work best). Ensure your bananas are thoroughly frozen: cut them into pieces, lay them on a baking sheet, and freeze the bananas for at least 3 hours.

      – Allow your food processor to handle the work. Avoid hurrying the process. Let the machine continue until everything is fully smooth and creamy. This usually takes 2-3 minutes of processing with occasional scraping.

      – Refrain from adding too much liquid. The more liquid included, the more runny it becomes. I prefer using only a touch of coconut milk and maple syrup to aid blending.

      – Serve right away. Nice cream is best savored immediately when it has that ideal soft-serve consistency, but you can also freeze it for a few hours if you prefer it to be more scoopable.

      Storage and make-ahead tips

      Nice cream is optimally enjoyed fresh, either right away for a soft serve consistency or within a few hours. You can store it in the freezer for a few hours. The texture will become firmer, similar to traditional ice cream, but it remains delicious. Just allow it to soften for a few minutes before serving.

      The nice cream becomes significantly harder overnight: if you’re consuming leftovers, let it sit at room temperature for a few minutes before scooping (sometimes I microwave it for a few seconds: just be cautious!). The texture is much icier, so it’s best when freshly prepared!

      Flavor variations I enjoy

      Once you grasp the basic method, the flavor opportunities are boundless. I’ve tested several mixtures over the years:

      – Chocolate Nice Cream: Use 4 bananas (or create our banana nice cream) and include 2 tablespoons cocoa powder.

      – Strawberry Banana Nice Cream: Replace the berries with strawberries; you might need to add a touch more maple syrup to taste.

      – Peanut Butter Nice Cream: Incorporating a tablespoon of natural peanut butter complements the banana base beautifully.

      – Tropical Nice Cream: Swap the berries for frozen mango or pineapple for a tropical flavor experience.

      Dietary notes

      This nice cream recipe is vegetarian, gluten-free, vegan, plant-based, dairy-free, naturally sweet, and free from refined sugars.

      How to Make Nice Cream

      This simple nice cream recipe converts frozen bananas and berries into a smooth, nutritious dairy-free ice cream within minutes! Discover my technique for achieving perfect nice cream each time.

      Author: Sonja Overhiser
      Prep Time: 15 minutes
      Cook Time: 0 minutes
      Total Time: 15 minutes
      Yield: 4 servings
      Category: Dessert
      Method: Frozen
      Cuisine: American

      Ingredients:

      – 2 ripe bananas, peeled and sliced into 1-inch rounds
      – 2 cups frozen blueberries or 1 ½ cups frozen raspberries
      – 2 tablespoons coconut milk (see Notes)
      – 1 tablespoon pure maple syrup

      Instructions:

      1. Arrange banana pieces on a tray in a single layer and freeze for a minimum of 3 hours.
      2. Just before serving, place the frozen banana slices,

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